Join RPA Instructor Elinor Wilson as she teaches some great vegan cooking tips through the process of making Shepherd’s Pie (credit to minimalistbaker.com) and Pumpkin Bread (credit to simple-veganista.com). A tip to the chefs: you’ll want to prep your ingredients beforehand or pause the video as you go in order to keep up with this fast-moving, practical learning opportunity made just for you!
Please note: if you want to create the recipes with Elinor’s additional tips, please prepare the following ingredients in addition to the ones noted in the recipes. If you don’t have these on hand, don’t worry about it – just go along with the video and omit those extras.
Apple Cider Vinegar
1/2 c Mushrooms
2-4 Garlic Cloves
1 can Coconut Milk, Almond Milk, Oat Milk, or dairy if you tolerate it